At Brown's Catering we are happy to announce our all-inclusive catering services. You will notice that with most Catering companies, they are more than happy to show you a great low price for the food but will charge you additional fees for chef and serving staff labor, plates, silverware, glasses, set-up and clean-up. Almost immediately you will notice that this "great low price" is not so low when you start adding these fees. This only makes your event more expensive and stressful.
With Brown's Catering restaurant-style menu, we do things more like a restaurant. Our concept is easy because this is what the consumer is already used to. Just like dinner at a restaurant, everything else is already included. No one is asking you for additional money to pay for dinner ware, chef labor, or serving staff. In fact, if you went to a restaurant that did this,
you would never go back there again, because you would feel like they were trying to nickel and dime you.
So why would you do it with a Catering Company?
In addition to our all-inclusive service which provides; all dinnerware, table linens, napkins, glasses, and chef and staff labor, our entire staff arrives at the venue to set up and prepare three to four hours before your event starts. So when you arrive, the entire area has been set up, the food has been prepared, and we are available and ready to follow your timeline. We are in charge of all clean-up and break down of the event as well. You will find that this helps eliminate stress and time, as well as money since there is no need to hire a rental company for supplies, setup, and clean up, or rely on friends and family do the
work. Our entire staff is there before, during, and after you leave because
we believe that every guest should be able relax and enjoy the event.
Many Catering Companies can say that they are a Catering Company, but they are not a full-service Catering Company.
We are a full-service Catering Company. We are there for you from start to finish.
"We look forward to exceeding your expectations"
Anthony Brown
Owner & Executive Chef
A note from Chef Anthony
Please fill out the information for your
free online price quote.
When you pay for the food you will get everything listed below at no additional charge.
Chef and cook labor, professional wait staff, plates, silverware, glassware, table linens and cloth napkins, set-up and clean-up
Name
Email
Telephone number
Type of event
Date of event
Estimated Guest count
Catering Budget
Brown's Catering Menu
Select the items you would like
Beef
Chef carved, slow roasted Roast Beef with a cracked pepper and garlic rub, served with au jus and creamy horseradish, Garlic Mashed Potatoes, Seasonal Vegetables
Chef-carved, slow roasted Prime Rib with a cracked pepper and garlic rub, served with au jus and creamy horseradish, Garlic Mashed Potatoes, Seasonal Vegetables
Pan-seared with a Rosemary Sea Salt rub, served with au jus and creamy horseradish, Garlic Mashed Potatoes, Seasonal Vegetables
.Chicken
Marinated Chicken Breast baked with seasonal herbs, Scalloped Potatoes, Seasonal Vegetables
Fresh Chicken Breast prepared in a rich buttery Marsala sauce, Herb Roasted Red Potatoes, Seasonal Vegetables
Baked Chicken Breast prepared with Brown's BBQ sauce.
Seafood
Fresh Red Snapper fillet baked with Brown's own seasoning, Garlic Mashed Potatoes, and Seasonal Vegetables.
Fresh Mahi Mahi with Brown's special seasoning, Garlic Mashed Potatoes, and Seasonal Vegetables.
Fresh Salmon fillet baked with Brown's Lemon Seasoning, Garlic Mashed Potatoes, and Seasonal Vegetables.
Australian Rock Lobster Tail, baked, served with lemon butter sauce, Filet seared with fresh crushed garlic, Garlic Mashed Potatoes, Seasonal Vegetables
*Banquet/Buffet-style, Family-style, and Plated-style Service Available
Pork
Chef-carved, slow roasted Pork Roast seasoned with a Caribbean Spice rub, Garlic Mashed Potatoes, Seasonal Vegetables
Chef-carved Couhtry Ham, baked with Brown's Honey Glaze, Scalloped Potatoes, Seasonal Vegetables
Pork Tenderloin topped with a caramelized apple champagne glaze, Herb Roasted Red Potatoes, Seasonal Vegetables
Lamb
Tender baked lamb shank with a rosemary and garlic rub, Garlic Mashed Potatoes, Seasonal Vegetables
Slow roasted Leg of Lamb with a fresh herb and garlic rub, served with a mint apricot glaze, Wild Rice Pilaf, Seasonal Vegetables
Tender roasted Rack of Lamb with a dijon and herb crust, Garlic Mashed Potatoes, Seasonal Vegetables
Pasta
Fresh penne pasta with Brown's Classic Marinara, topped with parmesan cheese
Seven succulent layers of Brown's Classic Marinara, fresh pasta, Italian sausage, and three cheeses, including; fresh ricotta, mozzarella, and parmesan
Chef-served in dinner portions, custom prepared for each guest, includes penne pasta with Brown’s Classic Marinara, Creamy Alfredo, and Parmesan Pesto (choice of 2 sauces), topped with parmesan cheese, Sliced Grilled Chicken Breast, Seasonal Vegetables
Fresh fettuccini with smoked salmon, prawns, scallops, and mussels, with Brown's Creamy Alfredo, Seasonal Vegetables
Vegetarian
Seven Succulent layers of Browns's Classic Marinara, fresh pasta, grilled seasonal vegetables, and three cheeses, including' fresh ricotta, mozzarella, and parmesan
Marinated with garlic and fresh herbs, stuffed with grilled sweet peppers and onions, topped with parmesan cheese, Garlic Mashed Potatoes, Seasonal Vegetables
Fresh handmade ravioli, stuffed with ricotta, asiago, romano, and parmesan cheeses, topped with Brown's Classic Marinara and parmesan cheese, Seasonal Vegetables
Hearty garbanzo beans stewed with potatoes, tomatoes, and a blend of curry spices, served over cardamom-infused rice, Seasonal Vegetables
Fresh Tofu marinated with garlic, soy sauce, ginger, cilantro, and chilies, baked, served with steamed jasmine rice, Seasonal Vegetables
*Banquet/Buffet-style, Family-style, and Plated-style Service Available
Salads
Salads are accompanied with fresh baked dinner rolls and butter
