Chef-carved, slow roasted Roast Beef with a cracked pepper and garlic rub,served with au jus and creamy horseradish
Chef-carved, pan seared Flat Iron Steak served with au jus and creamy horseradish
Chef-carved, slow roasted Prime Rib with a cracked pepper and garlic rub, served with au jus and creamy horseradish
Pan-seared with a Rosemary Sea Salt rub, served with au jus and creamy horseradish
Parmesan and prosciutto stuffed chicken breast with creamy pesto sauce.
Marinated chicken breast baked with seasonal herbs
Chicken breast marinated in soy sauce, garlic, ginger, cilantro, and chili sauce
Fresh Chicken Breast prepared in a rich buttery Marsala sauce
Fresh Red Snapper fillet baked with Brown’s Lemon Seasoning
Fresh Mahi Mahi with Brown’s own Seasoning
Fresh Salmon fillet baked with Brown’s Lemon Seasoning
Australian Rock Lobster Tail, baked, served with lemon butter sauce
Chef-carved, slow roasted Pork Roast seasoned with a Caribbean Spice rub
Chef-carved Country Ham baked with Brown’s Honey Glaze
Whole roasted Lechon Pig, Can be ordered whole or pre-chopped.
Choose either our Brown’s Classic Marinara, Creamy Alfredo, or our Creamy Pesto Sauce. Topped with parmesan cheese
Chef-served in dinner portions, custom prepared for each guest, includes penne pasta with Brown’s Classic Marinara, Creamy Alfredo topped with parmesan cheese
Seven succulent layers of Brown’s Classic Marinara,
fresh pasta, Italian sausage, and three cheeses including;
fresh ricotta, mozzarella, and parmesan
Fresh fettuccini with smoked salmon, prawns, scallops, and mussels with Brown’s Creamy Alfredo
Tender baked lamb shank with a rosemary and garlic rub
Tender roasted Rack of Lamb with a dijon and herb crust
Slow roasted Leg of Lamb with a fresh herb and garlic rub
served with a mint apricot glaze
Fresh handmade ravioli, stuffed with ricotta, asiago, romano and parmesan cheeses, topped with Brown’s Classic Marinara, and parmesan cheese
Seven succulent layers of Brown’s Classic Marinara,
fresh pasta, grilled seasonal vegetables, three cheeses
including; fresh ricotta, mozzarella, and parmesan
Marinated with garlic and fresh herbs, stuffed with grilled sweet peppers and onions, topped with parmesan cheese
Hearty garbanzo beans stewed with potatoes, tomatoes
and a blend of curry spices, served over cardamom-infused rice
Fresh Tofu marinated with garlic, soy sauce, ginger, cilantro, and chilies, baked, served with steamed jasmine rice
Baby wild greens paired with fresh seasonal vegetables,
served with balsamic vinaigrette
A bed of baby wild greens topped with sliced pears,
and toasted pecans with a raspberry vinaigrette
Crisp romaine, creamy garlic dressing, buttery croutons with hand-shaved parmesan
Fresh penne pasta tossed with Parmesan Pesto, red bell peppers and hand-shaved parmesan cheese
Long noodles tossed with a sesame dressing, paired
with fresh seasonal vegetables
Chilled Four Cheese Tortellini tossed in an Italian dressing.
Ripe tomatoes, cucumbers, Kalamata olives, feta
cheese, with a lemon garlic vinaigrette, elegantly
served with a romaine leaf
Crisp romaine, chipotle ranch dressing, tomatoes,
yellow corn, black beans, red onion, and crispy tortilla strips.
Baby spinach served with crisp bacon, sliced hard-cooked egg, and shaved onions with a creamy blue cheese dressing
Fresh Tomatoes, Mozzarella balls, and Basil with a balsamic pesto dressing.
Licensed bartender to pour drinks for your guests
May include; beer, wine, poured well drinks,
and one pre-mixed signature drink
Tray passed in flute glasses to guests at the time of toast
Brown’s Catering Bar Service Include:
*State-certified bartenders
*12 oz. water tumbler
*7 oz. white wine glasses
*7 oz. red wine glasses
*12 oz. beer glasses
*Ice for your entire event
*Coolers
*Stir sticks
*Cocktail napkins
*Bar set-up and clean-up
Licensed bartender to pour beer
and wine for your guests
Fresh Starbucks Coffee,with cream, sugar, and stir sticks,hot tea, hot water and assorted tea bags, Celebration Punch, fruity and bubbly, garnished with lemons,Fresh Brewed Starbucks Coffee, Served with cream, sugar, and stir sticks