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free online price quote.
When you pay for the food you will get everything listed below at no additional charge.
Chef and cook labor, Professional wait staff, plates, silverware, glassware, table linens and cloth napkins, set-up and clean-up
Name
Email
Telephone number
Type of event
Date of event
Estimated Guest count
Dinner Menu
Select the items you would like
Beef
Chef carved, slow roasted with a cracked pepper and garlic crust, au jus, horseradish, Baked Potato with fixings, Seasonal Vegetables
Slow Roasted Prime Rib with a cracked pepper garlic crust, au jus, horseradish, Creamy Garlic Mashed Potatoes with Brown's Mushroom Gravy, Seasonal Vegetables
Pan-seared with a Rosemary Sea Salt rub, au jus, horseradish, Baked Potato with fixings, Seasonal Vegetagles
USDA Prime Beef, Grill seared with garlic and crushed black pepper, Baked Potato with fixings, Seasonal Vegetables
Chicken
Marinated Chicken breast baked with seasonal herbs, Creamy Garlic Mashed Potatoes with Brown's Mushroom Gravy, Seasonal Vegetables
Fresh Chicken breast prepared in a rich buttery Marsala sauce, Fresh Herb Roasted Potatoes, Seasonal Vegetables
Half hen marinated and baked with a Dijon, white wine, garlic rub, Creamy Garlic Mashed Potatoes with Brown’s Chicken Gravy, Seasonal Vegetables
Pork
Chef-carved, slow-roasted, seasoned with a Caribbean spice rub, Old Fashioned Scalloped Potatoes, Seasonal Vegetables
Chef-carved succulent ham, Herbed Rice Pilaf, Seasonal Vegetables
Pork Tenderloin stuffed with Chevre cheese, saffron rice, and spinach, topped with a caramelized apple champagne glaze, Fresh Herb Roasted Potatoes, Seasonal Vegetables
Lamb
Tender succulent lamb shank, Creamy Garlic Mashed Potatoes with Brown’s Mushroom Gravy, Seasonal Vegetables
Slow roasted lamb with a fresh herb garlic infusion, served with a mint apricot glaze, Wild Rice Pilaf, Seasonal Vegetables
Dijon and herb crusted roasted rack of lamb, Wild Rice Pilaf, Tender Young Carrots tossed with Madeira butter sauce
Pasta/Vegetarian
Seven succulent layers of Brown’s Classic Marinara, fresh pasta, grilled seasonal vegetables, three cheeses including fresh ricotta, mozzarella, and parmesan, Seasonal Vegetables
Marinated with garlic and fresh herbs, grilled, and filled with grilled sweet peppers, topped with fresh mozzarella, Creamy Garlic Mashed Potatoes with Brown’s Mushroom Gravy, Seasonal Vegetables
Chef-served, custom prepared for each guest, selections include penne pasta with Brown’s Signature Marinara Sauce, Creamy Alfredo, and Parmesan Pesto Sauce (choice of 2 sauces), Grilled Chicken Breast, topped with parmesan cheese, Seasonal Vegetables
Fresh fettuccini with Creamy Parmesan Alfredo sauce, smoked salmon, prawns, scallops, and mussels, Seasonal Vegetables
Seafood
Fresh Salmon fillet baked with Brown’s lemon seasoning, Old Fashioned Scalloped Potatoes, Seasonal Vegetables
Pan-seared, served with a white, lemon, butter, Zinfandel sauce, Rice Pilaf, Seasonal Vegetables
Sesame encrusted Ahi Tuna, served rare with a ginger wasabi sauce, Rice Pilaf, Seasonal Vegetables
Australian rock lobster tail (10 oz.), baked, served with lemon butter sauce, Lemon Asparagus Risotto, Seasonal Vegetables
Australian rock lobster tail (5 oz.), baked, served with lemon butter sauce, Filet seared with fresh crushed garlic, Lemon Asparagus Risotto, Seasonal Vegetables
*Banquet Dinner and Plated Dinner Service Available
Salads
Salads are accompanied with fresh baked dinner rolls and butter
Crisp romaine, creamy garlic dressing, butter-roasted croutons, topped with hand-shaved parmesan
A bed of baby wild greens topped with sliced roasted pears, and toasted pecans with a raspberry vinaigrette
Baby wild greens paired with fresh seasonal vegetables, served with balsamic vinaigrette
Fresh penne pasta tossed with Parmesan Pesto, red bell peppers, and hand-shaved parmesan
Baby spinach served with crisp bacon, sliced hard-cooked egg, shaved sweet onions with a creamy blue cheese dressing
Chef selected fruit for optimum ripeness, may include melons, berries, pineapple, grapes, and tossed with a light ginger dressing
Long cappelini noodles tossed with a soy-sesame dressing, paired with fresh seasonal vegetables, add marinated cubed tofu for $1.00 per person
Ripe roma tomatoes, cucumbers, Kalamata olives, imported sheep feta cheese, tossed with lemon garlic vinaigrette, elegantly served with a romaine leaf
Party Platters
Appetizer - Tray Pass
Sold by the dozen, 8 dozen minimum per appetizer.
What appetizers would you like for your event?
Carving Station
Chef-carved meats, served in appetizer-sized portions.
-Slow roasted with a Garlic-Peppar rub
-with a cranberry citrus chutney
-Slow-roasted with a Caribbean Spice rub
-Slow-roasted, delicate smoked flavor
-Classic deli-stlye, with deli mustards
-Deli-style, peppered, with deli mustards
-Slow-roasted, with a Rosemary-Garlic rub
-Succulent, baked with a Garlic-Peppered rub
-Tender rack with a Rosemary-Garlic rub
Beverage Service
Brown's Catering Beverage Services provide:
*State-Certified Bartenders
*12 oz. Water Tumbler
*7 oz. Wine Goblet (with Beer and Wine Bar)
*12 oz. Beer Glasses (with Beer and Wine Bar)
*5 oz. Champagne Flute Glass (with Toast)
*8 oz. Coffee Cups (with Coffee)
*6 oz. Glass Punch Cups (with Punch)
*Bar Incidentals (Ice, Stir Sticks, Cocktail Napkins)
*Bar Set-Up and Clean-Up
Beer and Wine Bar
Licensed bartender to pour beer and wine for your guests
*Customer must provide all alcohol
Full Bar
Licensed bartender to pour drinks for your guests. May include
beer, wine, poured well drinks. No corkage fee
*Customer must provide all alcohol
Champagne Toast
Served in flute glasses
*Customer must provide all alcohol
Fresh Brewed Starbucks Coffee
Served with cream and sugar
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