Wine

Our All-Inclusive Catering Services include the following for

NO additional charge:

Chef and Cook Labor

- Serving Staff Labor

- Cloth Table Linens

- Colored Cloth Table Overlays

- Colored Cloth Napkins

- White Silk Chair Covers

- Silver or Gold Sashes for Chair Covers

- Banquet Table set-up & clean-up

- Table setting service with linens & silverware

- White China Dinner and Salad Plates

- Silver Charger Plates

- Gold Charger Plates

- Silver Dinner and Salad Forks

- Silver Teaspoons

- Silver Dinner Knives

- Water glasses (12 oz.)

- Kitchen clean-up

Our staff is at your event before you get there and after you leave for a full-service catering experience.

*Banquet/Buffet-style, Family-style, and Plated-style Service Available

Beef

Roast Beef Dinner

Chef-carved, slow roasted Roast Beef, with a cracked pepper and garlic rub, served with au jus and creamy horseradish, Garlic Mashed Potatoes, Seasonal Vegetables

Prime Rib Dinner

Chef-carved, slow roasted Prime Rib with cracked pepper and garlic rub, served with au jus and creamy horseradish, Garlic Mashed Potatoes, Seasonal Vegetables

Beef Tenderloin Steak Dinner

Pan-seared with a Rosemary Sea Salt rub, served with au jus and creamy horseradish, Garlic Mashed Potatoes, Seasonal Vegetables

Chicken

Herb Roasted Chicken Dinner

Marinated Chicken Breast baked with seasonal herbs, Garlic Mashed Potatoes, Green Bean Almandine

Chicken Marsala Dinner

Fresh Chicken Breast prepared in a rich buttery Marsala sauce, Garlic Mashed Potatoes, Green Bean Almandine

BBQ Chicken Dinner

BBQ Marinated Chicken Breast with Browns own BBQ Sauce prepared at Browns Catering, Garlic Mashed Potatoes, Green Bean Almandine

Pasta

Custom Pasta Bar Dinner

Chef-served, custom prepared for each guest, includes penne pasta with Brown’s Classic Marinara, and Creamy Alfredo, topped with parmesan cheese, Sliced Grilled Chicken Breast, Seasonal Vegetables

Classic Lasagna Dinner

Seven succulent layers of Brown’s Classic Marinara, fresh pasta, Italian Sausage, and three cheeses including fresh ricotta, mozzarella, and parmesan, Seasonal Vegetables

Seafood Pasta Dinner

Fresh fettuccini with smoked salmon, prawns, scallops, and mussels, with Brown's Creamy Alfredo, Seasonal Vegetables

Seafood

Red Snapper Dinner

Fresh Red Snapper fillet baked with Brown's Lemon Seasonings, Garlic Mashed Potatoes and Seasonal Vegetables

Mahi Mahi Dinner

Fresh Mahi Mahi with Browns own seasonings, Garlic Mashed Potatoes and Seasonal Vegetables

Lemon Baked Salmon Dinner

Fresh Salmon fillet baked with Brown’s Lemon Seasoning, Garlic Mashed Potatoes, Seasonal Vegetables

Lobster Tail Dinner

Australian Rock Lobster Tail, baked, served with lemon butter sauce, Wild Rice Pilaf, Seasonal Vegetables

Pork

Pork Roast Dinner

Chef-carved, slow roasted Pork Roast, seasoned with a Caribbean Spice rub, Garlic Mashed Potatoes, Seasonal Vegetables

Country Baked Honey Ham Dinner

Chef-carved Country Ham, baked with Brown's Honey Glaze, Scalloped Potatoes, Seasonal Vegetables

Pork Tenderloin Medallion Dinner

Pork Tenderloin topped with a caramelized apple champagne glaze, Herb Roasted Red Potatoes, Seasonal Vegetables

Lamb

Spring Leg of Lamb Dinner

Slow roasted Leg of Lamb with a fresh herb and garlic rub, served with a mint apricot glaze, Wild Rice Pilaf, Seasonal Vegetables

Rosemary Baked Lamb Shank Dinner

Tender baked lamb shank, with a rosemary and garlic rub, Garlic Mashed Potatoes, Seasonal Vegetables

Rack of Lamb Dinner

Tender roasted Rack of Lamb with a dijon and herb crust, Garlic Mashed Potatoes, Seasonal Vegetables

Vegetarian

Grilled Vegetable Lasagna Dinner

Seven succulent layers of Brown’s Classic Marinara, fresh pasta, grilled seasonal vegetables, three cheeses including; fresh ricotta, mozzarella, and parmesan, Seasonal Vegetables

Stuffed Portobello Caps Dinner

Marinated with garlic and fresh herbs, stuffed with grilled sweet peppers and onions, topped with parmesan cheese, Garlic Mashed Potatoes, Seasonal Vegetables

Four Cheese Ravioli Dinner

Fresh handmade ravioli, stuffed with ricotta, asiago, romano, and parmesan cheeses, topped with Brown's Classic Marinara and parmesan cheese, Seasonal Vegetables

Indian Channa Masala Dinner

Hearty garbanzo beans stewed with potatoes, tomatoes, and a blend of curry spices, served over cardamom-infused rice, Seasonal Vegetables

Indonesian Marinated Tofu Dinner

Fresh Tofu marinated with garlic, soy sauce, ginger, cilantro, and chilies, served with steamed jasmine rice, Seasonal Vegetables

*Banquet/Buffet-style, Family-style, and Plated-style Service Available

Anthony Brown is the owner and Executive Chef of Brown's Catering. This catering company was originally started by Anthony's father Garfield Brown in 1972. Anthony followed his father's footsteps to become a Chef. He graduated from Johnson & Wales Culinary Institute. Immediately following his graduation Anthony went to Paris, France to work under the late great Chef Patrick Clark. After Anthony cooked in France for four and a half years he came back June 2000 to take over the family business. Since Anthony has taken over they have certainly become a Gourmet Catering Company and has four main concepts for our company. The food must look amazing; something that looks like out of a Gourmet magazine. The food must taste amazing. Service must always exceed the customer's expectations. The fourth and all this for a very affordable cost.

We really enjoyed Brown's Catering from start to finish. What a great experience!

Shantel

October 2009

At Brown's Catering we are happy to announce our all-inclusive catering services. You will notice that with most Catering companies, they are more than happy to show you a great low price for the food but will charge you additional fees for chef and serving staff labor, plates, silverware, glasses, set-up and clean-up. Almost immediately you will notice that this "great low price" is not so low when you start adding these fees. This only makes your event more expensive and stressful.

With Brown's Catering restaurant-style menu, we do things more like a restaurant. Our concept is easy because this is what the consumer is already used to. Just like dinner at a restaurant, everything else is already included. No one is asking you for additional money to pay for dinner ware, chef labor, or serving staff. In fact, if you went to a restaurant that did this, you would never go back there again, because you would feel like they were trying to nickel and dime you. So why would you do it with a Catering Company?

In addition to our all-inclusive service which provides; all dinnerware, table linens, napkins, glasses, and chef and staff labor, our entire staff arrives at the venue to set up and prepare three to four hours before your event starts. So when you arrive, the entire area has been set up, the food has been prepared, and we are available and ready to follow your timeline. We are in charge of all clean-up and break down of the event as well. You will find that this helps eliminate stress and time, as well as money since there is no need to hire a rental company for supplies, setup, and clean up, or rely on friends and family do the work. Our entire staff is there before, during, and after you leave because we believe that every guest should be able relax and enjoy the event.

Many Catering Companies can say that they are a Catering Company, but they are not a full-service Catering Company. We are a full-service Catering Company. We are there for you from start to finish.

"We look forward to exceeding your expectations"

Anthony Brown

Owner & Executive Chef

A note from Chef Anthony

Northwest's finest full-service Gourmet Catering Company

ALL INCLUSIVE SERVICE

Thank you! Thank you! Thank you! You did a fantastic job at our wedding, I could not have been happier! All of my friends were just raving about how good the food was. We had 200 guests and we never had any lines at our bar or buffet (which I just couldn't believe). We were able to get through the buffet so quickly and they even tray passed our beer and wine when our reception started. These people really know what they are doing!

Laura and Eddie

August 2009

Brown's Catering since 1972

"Exceeding Your Expectations"

Next Tasting / Open House is:

Sunday, September 5, 2010

I offer my sincerest thanks to you and your staff for catering our Christmas party dinner. You had service prepared for 500 people, all the food was excellent and you and your staff were extremely professional and attentive to each detail. A big bonus for our membership was the ability to take home the leftovers! As the Executive Assistant in charge of making sure our catered events run smoothly, I was immensely grateful for your assistance and guidance throughout the process, from beginning to end. I look forward to a long and productive working relationship with Brown's Catering in the years to come.

Sandy Early, IUOE Local 302

December 2008

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