We at Brown's Catering would like to invite you
to our Tasting Open House.
The event is free for up to four guests.
For each additional guest there is an $8.00 charge.
Please include a count of guests attending.
Please provide the following information:
Date of the tasting you would like to attend
Number of guests attending, including yourself
Name
Email
Telephone
Come taste Brown's Catering amazing
food from our Chef Anthony!
Please RSVP below
Upcoming Dates for Tasting:
Sunday, March 28, 2010
Come anytime between 5:30-8:30 PM
Sunday, April 18, 2010
Come anytime between 5:30-8:30 PM
At Brown's Catering we are happy to announce our all-inclusive catering services. You will notice that with most Catering companies, they are more than happy to show you a great low price for the food but will charge you additional fees for chef and serving staff labor, plates, silverware, glasses, set-up and clean-up. Almost immediately you will notice that this "great low price" is not so low when you start adding these fees. This only makes your event more expensive and stressful.
With Brown's Catering restaurant-style menu, we do things more like a restaurant. Our concept is easy because this is what the consumer is already used to. Just like dinner at a restaurant, everything else is already included. No one is asking you for additional money to pay for dinner ware, chef labor, or serving staff. In fact, if you went to a restaurant that did this, you would never go back there again, because you would feel like they were trying to nickel and dime you. So why would you do it with a Catering Company?
In addition to our all-inclusive service which provides; all dinnerware, table linens, napkins, glasses, and chef and staff labor, our entire staff arrives at the venue to set up and prepare three to four hours before your event starts. So when you arrive, the entire area has been set up, the food has been prepared, and we are available and ready to follow your timeline. We are in charge of all clean-up and break down of the event as well. You will find that this helps eliminate stress and time, as well as money since there is no need to hire a rental company for supplies, setup, and clean up, or rely on friends and family do the work. Our entire staff is there before, during, and after you leave because we believe that every guest should be able relax and enjoy the event.
Many Catering Companies can say that they are a Catering Company, but they are not a full-service Catering Company. We are a full-service Catering Company. We are there for you from start to finish.
"We look forward to exceeding your expectations"
Anthony Brown
Owner & Executive Chef
Open House Menu:
Roast Beef Dinner Buffet
Chef-carved, slow roasted Roast Beef
with a cracked pepper and garlic rub,
served with au jus and creamy horseradish
Herb Roasted Chicken Dinner Buffet
Marinated Chicken Breast
baked with seasonal herbs
Lemon Baked Salmon Dinner Buffet
Fresh Salmon fillet baked
with Brown’s Lemon Seasoning
Green Bean Almandine
petite green beans, steamed, tossed with
butter and sea salt, topped with toasted almonds
Garlic Mashed Potatoes
creamy mashed potatoes, made with
butter, cream, and garlic, with
Brown’s Mushroom Gravy
Crisp Pear Salad
A bed of baby wild greens topped with sliced pears,
and toasted pecans with a raspberry vinaigrette
Asian Potsticker Platter
Filled with fresh chicken and vegetables,
served with sweet chili sauce
Indonesian Chicken Skewer Platter
Marinated with soy sauce, garlic, ginger,
cilantro, and chili sauce, baked on a skewer